This is what would happen if a Louise cake turned vegan and rolled itself into a ball. I’m so happy how these turned out, especially since I’m not the biggest coconut fan. These truffles have a moist (sorry) centre, flecks …
Category: Lunchbox
Almond + blueberry cake (GF)
When I made this cake I was thinking about using up the last of the seasonal blueberries and it never occurred to me that this would be the perfect cake to serve for Mothers Day. This upside down almond and …
Ima’s hot cross buns
I’ve finally conquered the mighty hot cross bun. I’ve never had much success with these before, my previous attempts could have been used for shot put, but finally, success! Also, I’m glad Easter is once a year, because these are …
The very best carrot cake
I’ve always been a firm believer that vegetables do not belong in dessert. Carrots are for dinner, not cake. Zucchini belongs in fritters, not muffins. Black beans go in tacos, not brownies. I made this cake because a few of …
Baklava
So I had planned to bake something pretty extravagant this week, but then I went and shattered the glass bowl of my stand mixer. Again. Luckily, a friend had lent me her copy of ‘Food Safari’ and in amongst all …
Ina’s Challah
I’m continuing with my ode to cookbook authors this week. I had completely forgotten that the local library is a treasure trove of cookbooks – free to read! So I came home with an armful and set to work finding …
Little almond butter cups (DF + V)
It’s that time of the year again when you put the kids to bed and then sit down for an episode of MAFS whilst trying not to eat an entire block of chocolate. I am the first to admit that …
Christmas treats – Buckeyes
It was Christmas in Darfield, about 15 years ago. As per the rule of Christmas where you can keep eating after dinner, my aunty Di had just put out a tray with Xmas mince pies, nana’s cheese straws, and other …
Orange chocolate chip layer cake
Orange chocolate chip ice cream lovers rejoice – this one’s for you (and me). Years ago, I used to live and work in Singapore. It was a pretty sweet gig – my accomodation was paid for and I got a …
Peanut butter monster cookie bars
These cookie bars are the result of a little bit of mixing and matching some of my favourite ingredients. I love using peanut butter, especially with chocolate, and rolled oats always make things seem more nutritious. And, even though I’m …
once upon an egg 